Japanese food

For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years, rice remains one of the most important ingredients in Japan today, and can be found in numerous dishes. 

Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below.

We have categorized them into rice dishes, seafood dishes, noodle dishes, nabe dishes, soya bean dishes, yoshoku dishes and other dishes. Please note that some dishes may fit into multiple categories, but are listed only once. 

Korean food

Korean cuisine is largely based on rice, noodles, tofu (in Korean, dubu), vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.^[3] Kimchi is usually served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette

Italian food

The folks over at Wholesale Italian Food have once again offered a great prize of top quality Mariella pasta for an exclusive IFF contest giveaway. The prize is in fact 12 (1 Pound) packages of Mariella Gluten Free Penne Rigate pasta worth over $80. Many folks today have an intolerance to gluten and think they must give up their favorite pasta dishes. With top quality gluten-free products on the market today such as this Mariella brand of pasta made from corn, everyone in the family can now enjoy some of their favorite pasta dishes together like the ones shown in the photo above, including those with gluten intolerance. Mariella gluten-free pasta is 100% corn pasta made in Italy where pasta making is taken extremely seriously. Pasta is a staple in the diet of Italians and many Americans, and finding a gluten free pasta with a rich flavor profile to satisfy this demand can be difficult. Mariella Gluten Free Pastas can do exactly this and is considered among many to be the very best gluten free pasta available. Whether you have an intolerance to gluten or not, this top quality corn pasta is a prize everyone would enjoy. 

 

 

 

 

Italian food makes every family dinner table rich in a  lot of different fabulous and tasty dishes.  Most popular pastas, pizzas, meats and Italian desserts are fast and easy to prepare. My passion for collecting recipes has grown a lot since I started experiencing with cooking of some of the Italian foods.  Home made spaghetti with original red sauce has been most popular dish among adults but also kids.

 

 

 

 

 

Nepalese food

The food of Nepal is as diverse as the country itself. The Nepalese recipes are quick to cook and good to eat. Nepalese food is famous for its nutrition level and tempting taste. Whilst Nepalese cuisine is somewhat basic, it certainly does not lack in flavor, making extensive use of spices and flavorings such as ginger, garlic, coriander, pepper, cumin, chilies, cilantro, mustard oil, ghee and occasionally yak butter. Come let us savour some of the famous dishes of Nepal. In most part of country, especially rice-growing areas, Dal Bhat (pulses and rice) is the staple food of Nepalese, that is eaten twice a day. Most Nepalese eat with right-hand. Daal Bhaat is popularly served on a plate known as khope thal (a platter with four sections, like the one shown above). Daal Bhaat is taken as a lunch and a dinner. For many nothing else will satisfy their taste buds, and one plate full of Daal Bhaat is never enough! Click on the menu options below to discover Nepali food.

Gundrook- Dheedo
Equally popular among Nepali people and foreign tourists, Gundrook-Dheedo is a sugar-free dish made of wheat, maize and dried green vegetable. The food is high on nutrition level and satisfies the taste buds as well.
 I love  nepali food very.

Chinese food

When you think of Chinese food you think of rice, and rice was the first grain that was farmed in China. There is archaeological evidence of rice farming along the Yang-tse River as early as about 5000 BC. People cooked rice by boiling it in water, the way they do today. Or they made it into wine. Rice wine has been popular in China since prehistory.

Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa.